where i share my favorite motherhood sessions, anniversary sessions, weddings, engagements, portrait sessions, editorial work, travel photos and tips, and personal posts about my family and growing babies!

explore

welcome to

my journal

MOTHERHOOD

PORTRAITS

WEDDINGS

personal

TRAVEL

EDITORIAL

| home |

November 25, 2014

cinnamon apple cranberry pie.

CINNAMON APPLE CRANBERRY PIE

INGREDIENTS
1 cup sugar
3 tbsp all-purpose flour
1 tsp apple spice/cinnamon
1/4 tsp salt
1/4 tsp ginger
6 apples, peeled and quartered (we used a medley of gala, granny smith, fuji, etc.)
1 1/2 cup cranberries, fresh
2 batches prepared pie dough (see recipe here)

DIRECTIONS
Preheat over to 375. In a large bowl, combine sugar, flour, and spices. Toss with apples and cranberries until well combined.

Remove pie dough from refrigerator and place on floured work surface. Ross out dough to 1/8th inch thickness. Place into prepared 9 inch round pie dish and fill with cranberry apple mixture. Take remaining pie dough and use seasonal pie crust cutters to add a decorative element to your pie.

Loosely cover pie with foil and bake 20-30 minutes. Remove foil and place under pie, bringing up the side of the pie to keep edges from over-cooking. Bake for an additional 45 minutes. Remove pie from oven and allow to cool before serving.

NOTES
The pie dough recipe provided from Joy the Baker is one of our favorites, and can be prepare beforehand and kept in the refrigerator. A variety of seasonal pie crust cutters can be found here at Williams Sanoma.

Share Button
  1. So pretty…and I’m sure yummy!!

  2. Kel Ward says:

    I cannot bake to save my life, so I will just look at these beautiful photos and do a big sigh. SIGH.

Leave a Reply to Emily Anderson Cancel reply

Your email address will not be published. Required fields are marked *

Current day month ye@r *